COFFEE FEATURE

Doppio Espresso

Kafana Kod Pera Na Bukovicu

Njegusi | Montenegro

Not all coffee is created equal. To see the variations of macchiato, long black and espresso coffees, coffee cups and table tops at cafes across Australia and the world, visit this Coffee Photo Feature page regularly.   To paraphrase writer Gertrude Stein, a coffee by any other name is a double shot, doppio, long, short, milky, layered, stained, frothy foam macchiato and espresso coffee that is black as Hell, strong as death, and sweet as love.

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