Espresso, meaning "pressed out", is a strong coffee prepared by forcing live steam under pressure through ground dark-roast coffee beans. Espresso, shortened from the Italian caffe espresso,literally, is pressed coffee.
CAFE Moye | Florence | Italy
CAFE Kafana Kod Pera Na Bukovicu | Njegusi | Montenegro
A long black is a double shot espresso extracted over hot water with a strong aroma and taste. It is commonly found in Australia and New Zealand.
CAFE Little Garran | Garran | Australian Capital Territory
CAFE Common Grounds | Gowrie | Australian Capital Territory
(pronounced mah-kee-ah-to), an Italian word meaning "stained", is an espresso stained or marked with a little milk.
CAFE D. O. C. | Carlton | Melbourne
CAFE Ona on the Lawns | The Lawns | Manuka | Australian Capital Territory
For a full collection of macchiato and espresso photos, buy eclectic Stefan's books i macchiato therefore i am: a collection of macchiato photographs and espresso | doppio | double shot: a collection of espresso photographs.